Saffron and Kewra water is added in the end, which adds a beautiful flavor to the mutton korma, and makes it different from other mutton recipes. Once the oil gets hot, add the koftas to the pan one by one, and let it be cook for the first 2-3 mins(don’t even touch it before 3 mins). 4 30-40 mnts Approx . Kheema should be washed and dried well. 9: red chilli powder 1tsp. As we should feel every tiny mutton chunks in our mouth. Take it out along with the oil in a bowl. This Mutton Kofta curry recipe is a must try this Eid. As you can see, here I’ve used curd, cashew nuts and totally prepare this recipe with ghee from the beginning to the end, which is very common in royal cuisine. Kofta, a specialty of Awadhi cuisine, basically comes from the royal kitchen of Lucknow. • Now, make lemon sized balls of the paste by pressing softly with both the palms. I love Mutton koftas and especially the ones my grandma used to make ☺️....we used to finish half the fried koftas even before she prepared the Kofta curry. This is definitely a weeknight curry … Mutton Kofta Curry. 7: mace 1/4tsp. Once the mixture is cooked, add tomato puree and whisked yogurt. Required fields are marked *. However, the main ingredient of this Indian kofta or meatball or keema balls curry is mutton or lamb keema or minced meat and this recipe doesn’t require meat paste. kofta curry is a familiar dish to all my family members, i am in love with this dish since my childhood. And bring it to boil. It is a famous mughlai cuisine and it is a delicious recipe made with mutton and almonds. You may try my other mutton recipes from my website. Don’t make the gravy too thick as kofta will quickly soak it and make the gravy dry. Green chili chopped 11/2"piece Red chili powder 1 tsp. Mutton kofta curry is a delicious dish made from minced meat and Indian spices. Prep Time 20 minutes. Chicken 65 is classic South Indian dish. The koftas will be soft on the inside when you follow the simple tip that I have provided in this post, in sha ALLAH. What is a kofta? And this trick of mine will help to keep it firm. Step 1 Prepare the mutton mixture. Next, add 2 tbsp curd and golden fried onion(prepared earlier) to it. Give it a try!! • 300 Gms Mutton Keema . When all the raw mutton koftas are ready, then put it in the freezer for 10 mins. For kofta curry: To make the koftas, grind the meat with onion, green chilies,Gram flour, Salt, egg, red chili powder, star spices powder and ginger. Mutton Kofta Curry Recipe, How To Make Mutton Kofta Curry Recipe. Les koftas sont des boulettes de viande dans les cuisines de l'Asie du Sud, du Moyen-Orient, des Balkans et de l'Asie centrale. • For Mutton Curry – In a bowl, take curd, salt to taste, half cup ground fried onions (readymade), coriander powder, turmeric powder, red chilli powder and cumin powder. While Mutton Kofta is a traditional Mughlai recipe made using kofta, yogurt, gram flour and a blend of spices. Mutton kofta (with gravy) recipe with step by step pics – mutton kofta is Indian style minced meatball or keema balls curry from lamb meat. Now add more water, garam masala powder and cook on high flame. Dans sa forme la plus simple, la recette de kofta curry est constituée de boulettes de viande hachée, de boeuf, d'agneau, de poulet, ou de porc, souvent mélangées avec des épices et/ou des oignons et servies dans une sauce. After my marriage when i tried this dish my husband and my in laws loved it and that was a very happy moment for me. Salt To Taste Oil for frying. Ingredients. Ingredients for Mutton Kofta Curry: Mutton boneless - 1 kg. Prep time 5 mins: Cook time 25 mins: Total time 30 mins : Author : Vahchef Main Ingredient : Lamb: Servings : 6 persons Published date : June 12, 2018: … NICE TO MEET YOU. In a pan heat oil and fry kofta … • In a pan, heat oil and fry the kofta balls in low flame until golden in colour. When minced mutton is well marinated with flavourful Indian spices, get a round shape before frying and lastly slow-cooked in a smooth silky gravy is called mutton kofta recipe. Buhari Restaurant in Chennai is the place where this delicacy was first introduced in 196... 3   And while they might look difficult and time-consuming, with some practice and precision, one can cook delicious mutton curries at home. coriander leaves (dhania patta) 1 tsp haldi powder 3 pyaj 1 tsp garam masala 3-5 garlic (lasan) 1 cup. Chop them. )Roll out kofta meatballs from mince. Along with the … 30-40 mnts Approx. Make lemon size balls of this mutton mix. • Note – Do not fry kofta balls brown or dark brown like kebabs. For curry :- Onions 3 nos. 10: cumin seeds 1tsp (dry roasted and crushed) 11: garam masala powder 1/2tsp. Deep frying would make them thick. In this step, first, dry roast the cashew nuts and melon seeds together till it gets golden brown color. Egg - 1 no. Fry the koftas in 2-3 batches. It can be served with naan, paratha as well as rice. #HappyCookingToYou. Cooking the Kofta Curry… March 20, 2016. 8: salt 1tsp. Cook these spices well until separate oil. Mutton Kofta Curry. Most often, mutton curries are slow cooked for the flavour to sit well, and thus, are reserved for special occasions and festivals such as Eid. • Turn off the flame. For making mutton kofta curry, heat 4 tbsp of oil in a pan, and then add onion paste into it, followed by ginger garlic paste and tomato paste, cook until raw smell goes away. Kofta’s is a Persian word which literally means meat balls. Slice one big onion and fry until it is reddish brown. Also add soaked bread in mince. When the oil starts separating the masala, add 1/2 cup of water to it. Egg 1 no. Then add, a handful of chopped coriander leaves, 1/2 tsp crushed garam masala( cloves,  green cardamom, and a cinnamon stick). • On low flame, roast ginger garlic paste for 1 to 2 minutes. After 20 mins, first, grease your palm with ghee or oil. Then cover the pan with a tight lid and slow cook these mutton kofta balls for at least 7-8 mins. • Note – the paste shouldn’t be too dry or too moist. • Masala should be roasted well.

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